Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns

journal contribution

posted on 2024-06-03, 02:01 authored by Claire MargerisonClaire Margerison, Gozde AydinGozde Aydin, Christel Larsson, Alison BoothAlison Booth, Tony WorsleyTony Worsley, Janandani NanayakkaraJanandani Nanayakkara

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns

History

Journal

Appetite

Volume

193

Article number

107122

Pagination

1-11

Location

Amsterdam, The Netherlands

ISSN

0195-6663

eISSN

1095-8304

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37972657

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.appet.2023.107122

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Categories

Keywords

Cooking COVID-19 Food behaviour Food habit Lockdown

Licence

All Rights Reserved

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