Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats

Belobrajdic, DP; Brook, H; Orchard, P; James-Martin, G; Stonehouse, W

Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats

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posted on 2025-04-11, 04:22 authored by DP Belobrajdic, H Brook, P Orchard, G James-Martin, W Stonehouse

Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats

History

Journal

Proceedings of the Nutrition Society

Volume

82

Article number

E93

Location

Cambridge, Eng.

Publisher DOI

https://doi.org/10.1017/s0029665123001027

Open access

No

ISSN

0029-6651

eISSN

1475-2719

Language

eng

Publication classification

E3.1 Extract of paper

Issue

OCE2

Publisher

Cambridge University Press

Publication URL

https://doi.org/10.1017/s0029665123001027

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Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats

History

Journal

Volume

Article number

Location

Publisher DOI

Open access

ISSN

eISSN

Language

Publication classification

Issue

Publisher

Publication URL

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