Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index
journal contribution
posted on 2025-01-23, 04:48authored byAyesha SualeheenAyesha Sualeheen, Ban-Hock Khor, Gaiyal Villy Balasubramanian, Sharmela Sahathevan, Karuthan Chinna, Zulfitri Azuan Mat Daud, Pramod Khosla, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Malaysia Investigators PaTCH
Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index