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Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index

journal contribution
posted on 2025-01-23, 04:48 authored by Ayesha SualeheenAyesha Sualeheen, Ban-Hock Khor, Gaiyal Villy Balasubramanian, Sharmela Sahathevan, Karuthan Chinna, Zulfitri Azuan Mat Daud, Pramod Khosla, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Malaysia Investigators PaTCH
Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index

History

Journal

Journal of Renal Nutrition

Volume

32

Pagination

726-738

Location

Amsterdam, The Netherlands

Open access

  • No

ISSN

1051-2276

eISSN

1532-8503

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

6

Publisher

Elsevier