Beneficial Mutations from Evolution Experiments Increase Rates of Growth and Fermentation
Version 2 2024-06-05, 08:02
Version 1 2018-02-01, 00:00
journal contribution
posted on 2024-06-05, 08:02 authored by AL Sezmis, Martino Malerba, DJ Marshall, MJ McDonaldBeneficial Mutations from Evolution Experiments Increase Rates of Growth and Fermentation
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GermanyLanguage
EnglishPublication classification
C1.1 Refereed article in a scholarly journalJournal
Journal of Molecular EvolutionVolume
86Pagination
111-117ISSN
0022-2844eISSN
1432-1432Issue
2Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyEvolutionary BiologyGenetics & HeredityBeneficial mutationsFitness effectsExperimental evolutionYeastCrabtreeTrade-offSACCHAROMYCES-CEREVISIAEYEAST POPULATIONSESCHERICHIA-COLIK-SELECTIONTRADE-OFFADAPTATIONMETABOLISMSYSTEMYIELD3101 Biochemistry and cell biology3104 Evolutionary biology3105 Genetics
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