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Benefits, limitations, and implementation issues for integrating organic foods into hospital foodservices: a systematic review

journal contribution
posted on 2023-02-13, 03:34 authored by Marnie Buller, Jack Di Stefano, Natalie D'Anna, Julia Haimovich, Alessia Indovino, Taylor Leeson, Cassie Muscat, Ariana Triskelidis, Nathan Cook, Judi PorterJudi Porter
Benefits, limitations, and implementation issues for integrating organic foods into hospital foodservices: a systematic review

History

Journal

Journal of Human Nutrition and Dietetics

Volume

36

Pagination

2234-2245

Location

London, Eng.

Publisher DOI

ISSN

0952-3871

eISSN

1365-277X

Language

eng

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

6

Publisher

Wiley

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    Research Publications

    Categories

    Keywords

    Foodservicehospitalorganic foodsustainability

    Licence

    All Rights Reserved

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