Best practices for applying the Nova food classification system

Martinez-Steele, E; Khandpur, N; Batis, C; Bes-Rastrollo, M; Bonaccio, M; Cediel, G; Huybrechts, I; Juul, F; Levy, RB; da Costa Louzada, ML; Machado, Priscila; Moubarac, JC; Nansel, T; Rauber, F; Srour, B; Touvier, M; Monteiro, CA

Best practices for applying the Nova food classification system

journal contribution

posted on 2023-10-20, 02:16 authored by E Martinez-Steele, N Khandpur, C Batis, M Bes-Rastrollo, M Bonaccio, G Cediel, I Huybrechts, F Juul, RB Levy, ML da Costa Louzada, Priscila MachadoPriscila Machado, JC Moubarac, T Nansel, F Rauber, B Srour, M Touvier, CA Monteiro

Best practices for applying the Nova food classification system

History

Journal

Nature Food

Volume

4

Pagination

445-448

Location

Berlin, Germany

ISSN

2662-1355

eISSN

2662-1355

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37264165

Publication classification

C1 Refereed article in a scholarly journal

Issue

6

Publisher

Springer

Publication URL

http://dx.doi.org/10.1038/s43016-023-00779-w

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Keywords

CONSUMPTION Food Science & Technology Life Sciences & Biomedicine RISK Science & Technology ULTRA-PROCESSED FOODS

Best practices for applying the Nova food classification system

History

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Volume

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