Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Williams, R; Dias, Dan; Jayasinghe, N; Roessner, U; Bennett, LE

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Version 2 2024-06-06, 04:50

Version 1 2023-02-21, 03:38

journal contribution

posted on 2024-06-06, 04:50 authored by R Williams, Dan DiasDan Dias, N Jayasinghe, U Roessner, LE Bennett

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

History

Journal

Food Chemistry

Volume

197

Pagination

761-768

Location

England

Publisher DOI

https://doi.org/10.1016/j.foodchem.2015.11.015

ISSN

0308-8146

eISSN

1873-7072

Language

en

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/26617014

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

Pt A

Publisher

Elsevier BV

Publication URL

http://dx.doi.org/10.1016/j.foodchem.2015.11.015

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Keywords

Glycopeptide IFN-γ Immune Inflammation Innate Nutraceutical Yeast β-Glucan Anti-Inflammatory Agents Blood Cells Cell Wall Glycopeptides Humans Interferon-gamma Saccharomyces cerevisiae beta-Glucans

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Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

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