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Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

journal contribution
posted on 2024-04-08, 04:00 authored by H Patel, P Ellis, Peter ButterworthPeter Butterworth
Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

History

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume

71

Article number

E229

Pagination

E229-E229

Publisher DOI

ISSN

0029-6651

eISSN

1475-2719

Language

English

Publication classification

E3.1 Extract of paper

Issue

OCE3

Publisher

CAMBRIDGE UNIV PRESS

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & Dietetics

    Licence

    All Rights Reserved

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