Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

Patel, H; Ellis, P; Butterworth, Peter

Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

https://hdl.handle.net/10779/DRO/DU:25560630

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posted on 2024-04-08, 04:00 authored by H Patel, P Ellis, Peter ButterworthPeter Butterworth

Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

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DOI - Is version of https://doi.org/10.1017/S0029665112003205

Language

English

Publication classification

E3.1 Extract of paper

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume

71

Article number

E229

Pagination

E229-E229

ISSN

0029-6651

eISSN

1475-2719

Issue

OCE3

Publisher

CAMBRIDGE UNIV PRESS

Publication URL

http://dx.doi.org/10.1017/s0029665112003205

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics

Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion

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