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Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
journal contribution
posted on 2022-09-29, 02:33 authored by W Zhao, V Subbiah, C Xie, Z Yang, L Shi, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz SuleriaBioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
History
Journal
Food Reviews InternationalPublisher
TAYLOR & FRANCIS INCPublisher DOI
ISSN
8755-9129eISSN
1525-6103Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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Categories
Keywords
ALPHA-GLUCOSIDASE INHIBITORSANTIOXIDANT ACTIVITYbioaccessibilitybioavailabilityBROWN ALGADIETARY FIBERECKLONIA-CAVAFood Science & Technologygastrointestinal digestionIN-VITROLife Sciences & BiomedicineMARINE-ALGAEmetabolismNutrition & Dieteticsphenolic compoundPOLYPHENOLSPREDICTION TOOLScience & TechnologySeaweed