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Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
Version 2 2024-06-21, 05:53
Version 1 2022-09-29, 02:33
journal contribution
posted on 2024-06-21, 05:53 authored by W Zhao, Vigasini SubbiahVigasini Subbiah, C Xie, Z Yang, L Shi, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz SuleriaBioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
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Journal
Food Reviews InternationalPublisher DOI
ISSN
8755-9129eISSN
1525-6103Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
TAYLOR & FRANCIS INCUsage metrics
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Keywords
ALPHA-GLUCOSIDASE INHIBITORSANTIOXIDANT ACTIVITYbioaccessibilitybioavailabilityBROWN ALGADIETARY FIBERECKLONIA-CAVAFood Science & Technologygastrointestinal digestionIN-VITROLife Sciences & BiomedicineMARINE-ALGAEmetabolismMETABOLISMNutrition & Dieteticsphenolic compoundPOLYPHENOLSPREDICTION TOOLScience & TechnologySeaweedSchool of Life and Environmental SciencesCentre for Chemistry and Biotechnology
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