Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

journal contribution

posted on 2023-02-14, 04:36 authored by K Li, X Duan, L Zhou, DRA Hill, GJO Martin, Hafiz SuleriaHafiz Suleria

Conceptual framework of the microalgae in vitro digestion and colonic fermentation.

History

Journal

Food and Function

Volume

14

Pagination

899-910

Location

England

Publisher DOI

https://doi.org/10.1039/d2fo02980d

ISSN

2042-6496

eISSN

2042-650X

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/36537586

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

2

Publisher

ROYAL SOC CHEMISTRY

Publication URL

http://dx.doi.org/10.1039/d2fo02980d

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Categories

Food sciences not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Food Science & Technology ANTIOXIDANT ACTIVITY ACID

Licence

All Rights Reserved

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