File(s) under permanent embargo

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

journal contribution
posted on 2022-08-30, 00:00 authored by H Wu, Z Liu, P Lu, Colin BarrowColin Barrow, F R Dunshea, Hafiz SuleriaHafiz Suleria
Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

History

Journal

Food Chemistry

Volume

386

Article number

132794

Pagination

1 - 10

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal