Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
journal contribution
posted on 2023-10-23, 02:32 authored by Z Yang, A BK, W Zhao, L Shi, H Wu, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz SuleriaBioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
History
Journal
Food BioscienceVolume
47Article number
101753Pagination
1-15Location
Amsterdam, The NetherlandsISSN
2212-4292eISSN
2212-4306Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
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