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Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation

journal contribution
posted on 2023-10-23, 02:44 authored by C Wang, H Wu, Z Liu, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz Suleria
Tomato (Solanum lycopersicum) is one of the most popular vegetables and has great nutritional values due to the presence of numerous bioactive compounds, especially phenolic compounds.

History

Journal

Food and Function

Volume

13

Pagination

4954-4966

Location

Cambridge, Eng.

Publisher DOI

ISSN

2042-6496

eISSN

2042-650X

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

9

Publisher

Royal Society of Chemistry

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    Keywords

    BIOAVAILABILITYBiochemistry & Molecular BiologyDIETARY FIBERFLAVONOIDSFOODFood Science & TechnologyFRUITJUICE CONSUMPTIONLife Sciences & BiomedicineLYCOPENEMATRIXMETABOLISMPOLYPHENOLSScience & Technology

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    All Rights Reserved

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