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Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation
journal contribution
posted on 2023-10-23, 02:34 authored by J Luo, M Li, H Wu, Z Liu, Colin BarrowColin Barrow, F Dunshea, Hafiz SuleriaHafiz SuleriaBioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation
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Journal
Journal of Food Processing and PreservationVolume
46Article number
e16669Pagination
1-13Location
London, Eng.Publisher DOI
ISSN
0145-8892eISSN
1745-4549Language
engPublication classification
C1 Refereed article in a scholarly journalIssue
7Publisher
WileyUsage metrics
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