Body fat distribution and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

Walker, KZ; O'Dea, K; Johnson, L; Sinclair, Andrew; Piers, LS; Nicholson, GC; Muir, JG

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Body fat distribution and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

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posted on 2024-02-07, 04:04 authored by KZ Walker, K O'Dea, L Johnson, Andrew SinclairAndrew Sinclair, LS Piers, GC Nicholson, JG Muir

Body fat distribution and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

History

Journal

American Journal of Clinical Nutrition

Volume

63

Pagination

254-260

Location

United States

Publisher DOI

https://doi.org/10.1093/ajcn/63.2.254

ISSN

0002-9165

eISSN

1938-3207

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/8561068

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

2

Publisher

American Society for Clinical Nutrition

Publication URL

http://dx.doi.org/10.1093/ajcn/63.2.254

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Keywords

Absorptiometry, Photon Adipose Tissue Anthropometry Body Composition Body Mass Index Body Weight Cross-Over Studies Diabetes Mellitus, Type 2 Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Fiber Fatty Acids Female Humans Male Middle Aged Patient Compliance

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File(s) under embargo

Body fat distribution and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

History

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