Brazil nuts: Nutritional composition, health benefits and safety aspects
Version 2 2024-06-13, 15:34
Version 1 2017-10-17, 10:47
journal contribution
posted on 2024-06-13, 15:34 authored by BR Cardoso, GB Silva Duarte, BZ Reis, SMF CozzolinoBrazil nuts: Nutritional composition, health benefits and safety aspects
History
Journal
FOOD RESEARCH INTERNATIONALVolume
100Pagination
9-18Location
Amsterdam, The NetherlandsISSN
0963-9969eISSN
1873-7145Language
EnglishPublication classification
C4.1 Letter or notePublisher
ELSEVIER SCIENCE BVUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyBrazil nutNutsAntioxidantsSeleniumPhytochemicalsHealth effectsADULTS NATIONAL-HEALTHSELENIUM STATUSHEMODIALYSIS-PATIENTSGLUTATHIONE-PEROXIDASEOXIDATIVE STRESSDISEASE PATIENTSCONTROLLED-TRIALDIETARY-INTAKERISK-FACTORSFOLLOW-UP3006 Food sciences
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