CONSUMING KIWIFRUIT WITH AN IRON FORTIFIED BREAKFAST CEREAL MEAL IMPROVES IRON STATUS IN WOMEN WITH LOW IRON STORES

journal contribution

posted on 2025-04-09, 04:36 authored by Kathryn L Beck, Cathryn A Conlon, Rozanne Kruger, Jane Coad, Welma Stonehouse

CONSUMING KIWIFRUIT WITH AN IRON FORTIFIED BREAKFAST CEREAL MEAL IMPROVES IRON STATUS IN WOMEN WITH LOW IRON STORES

History

Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

55

Pagination

295-295

ISSN

0250-6807

Language

English

Publication classification

E3.1 Extract of paper

Publisher

KARGER

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics

Licence

All Rights Reserved

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