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COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

journal contribution

posted on 2021-12-01, 00:00 authored by R Ronto, Janandani NanayakkaraJanandani Nanayakkara, A Worsley, Neha RathiNeha Rathi

COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

History

Journal

Appetite

Volume

167

Article number

105598

Pagination

1 - 9

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.appet.2021.105598

Link to full text

https://doi.org/10.1016/j.appet.2021.105598

ISSN

0195-6663

eISSN

1095-8304

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/34271079

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Australia COVID-19 Culinary behaviour Food intake Food skills Gatekeeper Science & Technology Life Sciences & Biomedicine Behavioral Sciences Nutrition & Dietetics ULTRA-PROCESSED FOODS LIKELY IMPACT LITERACY CONSUMPTION HEALTH SKILLS

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All Rights Reserved

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