Carbohydrate taste sensitivity is associated with starch intake and waist circumference in adults
Version 2 2024-06-03, 16:30Version 2 2024-06-03, 16:30
Version 1 2018-06-11, 12:05Version 1 2018-06-11, 12:05
journal contribution
posted on 2024-06-03, 16:30 authored by JYQ Low, Katie LacyKatie Lacy, RL McBride, Russell KeastRussell KeastCarbohydrate taste sensitivity is associated with starch intake and waist circumference in adults
History
Journal
Journal of NutritionVolume
147Pagination
2235-2242Location
United StatesOpen access
- Yes
ISSN
0022-3166eISSN
1541-6100Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2017, American Society for NutritionIssue
12Publisher
AMER SOC NUTRITION-ASNUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticscarbohydrate tasteglucose oligomersstarch tastemaltodextrinsweet tasteglucose polymerdetection thresholdstaste intensitydietary intakeoligosaccharidesDIETARY-INTAKEFAT TASTESWEET TASTEFLAVOR-NUTRIENTRISK-FACTORSOBESITYHUMANSFOODYOUNGPREFERENCE3210 Nutrition and dietetics
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