Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
Version 2 2024-06-04, 01:18
Version 1 2018-10-11, 07:25
journal contribution
posted on 2024-06-04, 01:18 authored by M Springmann, Gary SacksGary Sacks, Jaithri AnanthapavanJaithri Ananthapavan, P ScarboroughCarbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
History
Journal
Australian and New Zealand Journal of Public HealthVolume
42Pagination
523-529Location
AustraliaOpen access
- Yes
Link to full text
ISSN
1326-0200eISSN
1753-6405Language
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, The AuthorsIssue
6Publisher
WILEYUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational Healthcarbon taxcomparative risk assessmentclimate policy and public healthPROCESSED MEAT CONSUMPTIONCORONARY-HEART-DISEASEBODY-MASS INDEXVEGETABLE CONSUMPTIONRISKMORTALITYMETAANALYSISSTROKEREDELASTICITIES4206 Public health
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