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Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Version 2 2024-06-04, 01:18
Version 1 2018-10-11, 07:25
journal contribution
posted on 2024-06-04, 01:18 authored by M Springmann, Gary SacksGary Sacks, Jaithri AnanthapavanJaithri Ananthapavan, P Scarborough
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

History

Journal

Australian and New Zealand Journal of Public Health

Volume

42

Pagination

523-529

Location

Australia

Open access

  • Yes

ISSN

1326-0200

eISSN

1753-6405

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2018, The Authors

Issue

6

Publisher

WILEY