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Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012

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Version 1 2018-06-12, 09:09
journal contribution
posted on 2024-05-30, 10:52 authored by Miaobing ZhengMiaobing Zheng, A Rangan, B Meertens, JHY Wu
Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012

History

Journal

Nutrients

Volume

9

Article number

577

Pagination

1-10

Location

Basel, Switzerland

Publisher DOI

Open access

  • Yes

Link to full text

eISSN

2072-6643

Language

eng

Publication classification

C Journal article, C1.1 Refereed article in a scholarly journal

Copyright notice

2017, The Authors

Issue

6

Publisher

MDPI

Usage metrics

    Research Publications

    Categories

    Keywords

    AdultAgedAustraliaAustralian adultsBeveragesDietenergy-dense nutrient-poor foodsFemaleHumansMaleMiddle AgedNutrition AssessmentNutrition SurveysNutritional StatusNutritive Valueportion sizePortion SizeSnacksSocioeconomic FactorstrendsYoung Adult3210 Nutrition and dietetics4206 Public health

    Licence

    All Rights Reserved

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