Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

https://hdl.handle.net/10779/DRO/DU:26794192

journal contribution

posted on 2024-08-21, 04:06 authored by Mehran GhasemlouMehran Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

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Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.ijbiomac.2011.05.013

Location

Netherlands

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/21640752

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

International Journal of Biological Macromolecules

Volume

49

Pagination

378-384

ISSN

0141-8130

eISSN

1879-0003

Issue

3

Publisher

ELSEVIER

Publication URL

http://dx.doi.org/10.1016/j.ijbiomac.2011.05.013

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