Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
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posted on 2024-08-22, 02:19 authored by N Khazaei, M Esmaiili, ZE Djomeh, Mehran GhasemlouMehran Ghasemlou, M JoukiCharacterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
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EnglandLanguage
EnglishPublication classification
C1.1 Refereed article in a scholarly journalJournal
Carbohydrate PolymersVolume
102Pagination
199-206ISSN
0144-8617eISSN
1879-1344Issue
1Publisher
ELSEVIER SCI LTDPublication URL
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Science & TechnologyPhysical SciencesChemistry, AppliedChemistry, OrganicPolymer ScienceChemistryBasil seed gumMechanical propertiesOptical propertiesPlasticizerContact angleWATER-VAPOR PERMEABILITYPHYSICAL-PROPERTIESMECHANICAL-PROPERTIESBETA-LACTOGLOBULINBARRIER PROPERTIESRELATIVE-HUMIDITYWHEAT GLUTENSTARCH FILMSCORN STARCHPOLYSACCHARIDE
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