Characterization particulate matter from several Chinese cooking dishes and implications in health effects
journal contribution
posted on 2018-10-01, 00:00 authored by L Wang, X Zheng, Svetlana StevanovicSvetlana Stevanovic, X Wu, Z Xiang, M Yu, J LiuCharacterization particulate matter from several Chinese cooking dishes and implications in health effects
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Journal
Journal of Environmental Sciences (China)Volume
72Pagination
98-106Location
NetherlandsISSN
1001-0742eISSN
1878-7320Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2018 The Research Center for Eco-Environmental Sciences, Chinese Academy of SciencesPublisher
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Science & TechnologyLife Sciences & BiomedicineEnvironmental SciencesEnvironmental Sciences & EcologyChinese cookingUltrafine particleBlack carbonEmission factorLung depositionAIR-POLLUTIONLUNG-CANCERULTRAFINE PARTICLESPM CONCENTRATIONSORGANIC-MATTERSTYLE COOKINGEXPOSUREAEROSOLSINCENSENUMBER4105 Pollution and contamination
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