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Cheesomics: the future pathway to understanding cheese flavour and quality

Version 2 2024-06-06, 04:50
Version 1 2023-02-21, 03:48
journal contribution
posted on 2024-06-06, 04:50 authored by R Afshari, CJ Pillidge, Dan DiasDan Dias, AM Osborn, H Gill
Cheesomics: the future pathway to understanding cheese flavour and quality

History

Journal

Critical Reviews in Food Science and Nutrition

Volume

60

Pagination

33-47

Location

United States

Publisher DOI

ISSN

1040-8398

eISSN

1549-7852

Language

en

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

Informa UK Limited

Publication URL

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    Research Publications

    Categories

    Keywords

    Cheesecheese ripeningmicrobiotanext generation sequencingomics analysisComputational BiologyFood MicrobiologyMetagenomicsMicrobiotaTaste

    Licence

    All Rights Reserved

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