Deakin University
Browse

File(s) not publicly available

Children's influence over family food purchases of ultra processed foods: Interference of nutritional status

journal contribution
posted on 2022-10-27, 04:54 authored by Tailane ScapinTailane Scapin, C C Moreira, G M R Fiates
The difference was not statistically significant, but indicates a tendency, suggesting that parents are finding it difficult to refuse their children's requests. Actions to inform and guide parents on the influence of children on their food shopping would be valuable to instrument them on how to deal with the situation. Children act as a person who influences consumers directing their parents' choices towards the purchase of foods for their own intake. Among the most requested foods are the ultra processed ones, with high energy density, high fat, sugar and fat content, and low fiber content. Increased ingestion of such foods, together with low levels of physical activity, explains, in part the growing of the prevalences of child overweight and obesity observed in the last decades. The study's objective was to investigate de influence of children over their parents' food shopping, and relate this to their nutritional status. The transversal quali-quantitative study was carried out among 187 parents conducted from 7 to 10 year old students enrolled in public schools of Florianópolis/SC, in 2001. Surveys were sent to parents and anthropometric measures were obtained from children to evaluate nutritional status. Results showed that nearly one third (32.6%) of the students were overweight. From the 187 parents, 181 referred buying foods at their children's request, and those whose children were overweight did it more frequently (result not significant). Parents mentioned 446 foods as the most requested by their children. 84.3% of which were classified as ultra processed. Parents of students with excessive weight reported that their children asked 23% more ultra processed foods than those parents whose children were not overweight. The difference was not statistically significant, but indicates a tendency, suggesting that parents are finding it difficult to refuse their children's requests. Actions to inform and guide parents on the influence of children on their food shopping would be valuable to instrument them on how to deal with the situation.

History

Journal

Mundo da Saude

Volume

39

Pagination

345 - 353

ISSN

0104-7809

eISSN

1980-3990

Publication classification

C1 Refereed article in a scholarly journal

Usage metrics

    Research Publications

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC