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Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

journal contribution
posted on 2024-01-22, 03:30 authored by K O'Dea, K Traianedes, K Chisholm, H Leyden, Andrew SinclairAndrew Sinclair
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

History

Journal

American Journal of Clinical Nutrition

Volume

52

Pagination

491-494

Location

Oxford, Eng.

ISSN

0002-9165

eISSN

1938-3207

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

3

Publisher

Oxford University Press