Choosing foods for infants: A qualitative study of the factors that influence mothers

Boak, Rachel; Virgo-Milton, M; Hoare, A; de Silva, A; Gibbs, Lisa; Gold, Lisa; Gussy, M; Calache, Hanny; Smith, M; Waters, E

boak-choosingfoodsforinfants-2016.pdf (176.79 kB)

Choosing foods for infants: A qualitative study of the factors that influence mothers

journal contribution

posted on 2016-05-01, 00:00 authored by Rachel Boak, M Virgo-Milton, A Hoare, A de Silva, Lisa Gibbs, Lisa GoldLisa Gold, M Gussy, Hanny CalacheHanny Calache, M Smith, E Waters

Choosing foods for infants: A qualitative study of the factors that influence mothers

History

Journal

Child: Care, Health and Development

Volume

42

Issue

3

Pagination

359 - 369

Publisher

WILEY

Location

England

Publisher DOI

https://doi.org/10.1111/cch.12323

Link to full text

https://rss.onlinelibrary.wiley.com/doi/am-pdf/10.1111/cch.12323

ISSN

0305-1862

eISSN

1365-2214

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374754400006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, John Wiley & Sons Ltd

Choosing foods for infants: A qualitative study of the factors that influence mothers

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Copyright notice

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