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Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
Version 2 2024-06-19, 13:29
Version 1 2023-01-10, 04:20
journal contribution
posted on 2024-06-19, 13:29 authored by Carmen VargasCarmen Vargas, Jill WhelanJill Whelan, J Brimblecombe, J Brock, M Christian, Steven AllenderSteven AllenderCo-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
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Journal
Obesity ReviewsVolume
23Pagination
1-20Location
London, EnglandPublisher DOI
ISSN
1467-7881eISSN
1467-789XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
9Publisher
WileyUsage metrics
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