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Colour and texture of apples high pressure processed in pineapple juice

journal contribution
posted on 2010-01-01, 00:00 authored by N Perera, T Gamage, L Wakeling, G Gamlath, C Versteeg
Colour and texture of apples high pressure processed in pineapple juice

History

Journal

Innovative food science and emerging technologies

Volume

11

Issue

1

Pagination

39 - 46

Publisher

Elsevier BV

Location

Amsterdam, Netherlands

ISSN

1466-8564

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2009, Elsevier Ltd. All rights reserved.