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Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
Version 2 2024-06-05, 11:03Version 2 2024-06-05, 11:03
Version 1 2021-07-23, 08:31Version 1 2021-07-23, 08:31
journal contribution
posted on 2024-06-05, 11:03 authored by Yichao WangYichao Wang, RL Peters, KP Perrett, VL McWilliam, MLK Tang, AJ Lowe, AL Ponsonby, SC Dharmage, KJ Allen, JJ KoplinCommunity-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
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Journal
Journal of Allergy and Clinical Immunology: In PracticeVolume
8Season
November-DecemberPagination
3515-3524Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2213-2198Language
engPublication classification
C1 Refereed article in a scholarly journalIssue
10Publisher
ElsevierUsage metrics
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