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Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film
journal contribution
posted on 2024-08-21, 04:07 authored by N Aliheidari, M Fazaeli, R Ahmadi, Mehran GhasemlouMehran Ghasemlou, Z Emam-DjomehComparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film
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Journal
International Journal of Biological MacromoleculesVolume
56Pagination
69-75Location
NetherlandsPublisher DOI
ISSN
0141-8130eISSN
1879-0003Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
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Keywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesBiochemistry & Molecular BiologyChemistry, AppliedPolymer ScienceChemistrySodium caseinateEdible filmMatricaria recutita essential oilFatty acidsAntimicrobial propertiesWATER-VAPOR PERMEABILITYBIODEGRADABLE EDIBLE FILMANTIMICROBIAL ACTIVITYSODIUMKEFIRANEXTRACT
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