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Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

journal contribution
posted on 2013-01-01, 00:00 authored by Amdadul HaqueAmdadul Haque, P Aldred, J Chen, Colin BarrowColin Barrow, B Adhikari
Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

History

Journal

Food chemistry

Volume

141

Issue

2

Pagination

702 - 711

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Elsevier