Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
journal contribution
posted on 2013-01-01, 00:00 authored by Amdadul Haque, P Aldred, J Chen, Colin BarrowColin Barrow, B AdhikariComparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
History
Journal
Food chemistryVolume
141Issue
2Pagination
702 - 711Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, ElsevierUsage metrics
Categories
No categories selectedKeywords
convective dryingdenaturation kineticsdrying kineticshigh hydrostatic pressureisothermal heat treatmentsingle dropletehey protein isolateScience & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryWhey protein isolateBETA-SHEET PROTEINALPHA-LACTALBUMINMOLTEN GLOBULECONFORMATIONAL-CHANGESCONCENTRATE SOLUTIONSPRESSURE TREATMENTSLIQUID INTERFACEHUMAN-DISEASESKIM MILKLACTOGLOBULIN
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC