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Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

journal contribution
posted on 2021-12-01, 00:00 authored by A Dupas de Matos, C Hay, Yu Qing Low, J Feng, D Lu, L Day, J Hort
Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

History

Journal

Food quality and preference

Volume

94

Article number

104299

Pagination

1 - 10

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0950-3293

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study
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Keywords

Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyAcculturationConsumption habitCross-culturalFocus groupHedonic likingYoghurtDAIRY-PRODUCTSCONSUMER PERCEPTIONFOOD-CONSUMPTIONAMERICANMILKSWEETNESSQUALITYFRENCHACCEPTABILITY

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