Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
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posted on 2024-08-22, 05:20 authored by Saeed GhobadiSaeed Ghobadi, Z Hassanzadeh-Rostami, F Mohammadian, A Nikfetrat, N Ghasemifard, H Raeisi Dehkordi, S FaghihComparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
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United StatesLanguage
EnglishPublication classification
C1.1 Refereed article in a scholarly journalJournal
Critical Reviews in Food Science and NutritionVolume
59Pagination
2110-2124ISSN
1040-8398eISSN
1549-7852Issue
13Publisher
TAYLOR & FRANCIS INCPublication URL
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Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsOlive oilDyslipidemiaLow-density lipoprotein cholesterolHigh-density lipoprotein cholesterolTotal cholesterolTriacylglycerolMONOUNSATURATED FATTY-ACIDSALPHA-LINOLENIC ACIDOLEIC SUNFLOWER OILRICE BRAN OILCORN-OILCARDIOVASCULAR-DISEASERAPESEED OILMETABOLIC SYNDROMESERUM-LIPIDSHIGH-DENSITY
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