Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

Alqarni, A; Mitchell, T W; McGorry, P D; Nelson, B; Markulev, C; Yuen, H P; Schäfer, M R; Berger, M; Mossaheb, N; Schlögelhofer, M; Smesny, S; Hickie, I B; Berger, G E; Chen, E Y H; de Haan, L; Nieman, D H; Nordentoft, M; Riecher-Rössler, A; Verma, S; Thompson, A; Yung, Alison; Amminger, G P; Meyer, B J

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Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

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posted on 2020-12-01, 00:00 authored by A Alqarni, T W Mitchell, P D McGorry, B Nelson, C Markulev, H P Yuen, M R Schäfer, M Berger, N Mossaheb, M Schlögelhofer, S Smesny, I B Hickie, G E Berger, E Y H Chen, L de Haan, D H Nieman, M Nordentoft, A Riecher-Rössler, S Verma, A Thompson, Alison YungAlison Yung, G P Amminger, B J Meyer

Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

History

Journal

Schizophrenia research

Volume

226

Pagination

44 - 51

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.schres.2019.06.020

ISSN

0920-9964

eISSN

1573-2509

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/31301881

Publication classification

C1 Refereed article in a scholarly journal

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Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

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