Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

Alqarni, A; Mitchell, TW; McGorry, PD; Nelson, B; Markulev, C; Yuen, HP; Schäfer, MR; Berger, M; Mossaheb, N; Schlögelhofer, M; Smesny, S; Hickie, IB; Berger, GE; Chen, EYH; de Haan, L; Nieman, DH; Nordentoft, M; Riecher-Rössler, A; Verma, S; Thompson, A; Yung, Alison; Amminger, GP; Meyer, BJ

Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

https://hdl.handle.net/10536/DRO/DU:30150785
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posted on 2024-06-05, 11:21 authored by A Alqarni, TW Mitchell, PD McGorry, B Nelson, C Markulev, HP Yuen, MR Schäfer, M Berger, N Mossaheb, M Schlögelhofer, S Smesny, IB Hickie, GE Berger, EYH Chen, L de Haan, DH Nieman, M Nordentoft, A Riecher-Rössler, S Verma, A Thompson, Alison YungAlison Yung, GP Amminger, BJ Meyer

Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

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DOI - Is version of https://doi.org/10.1016/j.schres.2019.06.020

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Netherlands

Language

English

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https://www.ncbi.nlm.nih.gov/pubmed/31301881

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C1 Refereed article in a scholarly journal

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Schizophrenia Research

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226

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44-51

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0920-9964

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1573-2509

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Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

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