Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

journal contribution

posted on 2024-04-15, 04:57 authored by Laura MarcheseLaura Marchese, GA Hendrie, Sarah McNaughtonSarah McNaughton, PG Brooker, KM Dickinson, Katherine LivingstoneKatherine Livingstone

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

History

Journal

Journal of Food Composition and Analysis

Volume

129

Article number

106017

Pagination

1-11

Location

Amsterdam, The Netherlands

ISSN

0889-1575

eISSN

1096-0481

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.jfca.2024.106017

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All Rights Reserved

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