Composition of Australian red meat 2002 2. Fatty acid profile

journal contribution

posted on 2006-07-01, 00:00 authored by V Droulez, P Williams, G Levy, T Stobaus, Andrew SinclairAndrew Sinclair

Composition of Australian red meat 2002 2. Fatty acid profile

History

Journal

Food Australia

Volume

58

Pagination

335-341

ISSN

1032-5298

Publication classification

CN.1 Other journal article

Issue

7

Publisher

Australian Institute of Food Science & Technology

Publication URL

http://ro.uow.edu.au/hbspapers/1/

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