Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

Anastasiou, Kimberley; Baker, P; Hendrie, GA; Hadjikakou, Michalis; Boylan, S; Chaudhary, A; Clark, M; DeClerck, FAJ; Fanzo, J; Fardet, A; Marrocos Leite, FH; Mason-D'Croz, D; Percival, R; Reynolds, C; Lawrence, Mark

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

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posted on 2024-06-05, 09:54 authored by Kimberley Anastasiou, P Baker, GA Hendrie, Michalis HadjikakouMichalis Hadjikakou, S Boylan, A Chaudhary, M Clark, FAJ DeClerck, J Fanzo, A Fardet, FH Marrocos Leite, D Mason-D'Croz, R Percival, C Reynolds, Mark LawrenceMark Lawrence

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

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Journal

Global Food Security

Volume

37

Article number

100688

Pagination

1-15

Location

Amsterdam, The Netherlands

ISSN

2211-9124

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.gfs.2023.100688

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Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

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