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Consumer willingness to pay for healthier food products: A systematic review

Version 3 2024-06-19, 16:19

Version 2 2024-06-06, 07:34

Version 1 2023-02-07, 04:33

journal contribution

posted on 2024-06-19, 16:19 authored by M Alsubhi, Miranda BlakeMiranda Blake, Tan NguyenTan Nguyen, Ishani MajmudarIshani Majmudar, Marj MoodieMarj Moodie, Jaithri AnanthapavanJaithri Ananthapavan

Consumer willingness to pay for healthier food products: A systematic review

History

Journal

Obesity Reviews

Volume

24

Pagination

1-15

Location

England

Publisher DOI

https://doi.org/10.1111/obr.13525

ISSN

1467-7881

eISSN

1467-789X

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000879436400001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

WILEY

Publication URL

http://dx.doi.org/10.1111/obr.13525

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Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism dietary guidelines healthy food retail healthy interventions willingness to pay REDUCED-FAT CHOICE OBESITY DISEASES DIET INTERVENTIONS PREFERENCES PREVENTION PURCHASE DRIVERS

Licence

CC BY-NC-ND 4.0

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