Contesting the future of red and processed meat in healthy and sustainable food systems: how food system actors frame the problem

journal contribution

posted on 2024-06-24, 05:09 authored by Katherine Elise Sievert, Mark LawrenceMark Lawrence, Christine Parker, Phillip Baker

Contesting the future of red and processed meat in healthy and sustainable food systems: how food system actors frame the problem

History

Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

79

Pagination

424-424

ISSN

0250-6807

eISSN

1421-9697

Language

eng

Publication classification

E3.1 Extract of paper

Publisher

KARGER

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Red meat Processed meat Sustainable food systems Politics of food

Licence

All Rights Reserved

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