Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance

Li, Rui; Tai, Min-Rui; Wu, Yue-Rong; Zhou, Qing-Ling; Xia, Qiu-Yu; Zhong, Sai-Yi; Qi, Yi; Barrow, Colin; Williams, Richard

Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance

journal contribution

posted on 2024-06-02, 22:59 authored by Rui Li, Min-Rui Tai, Yue-Rong Wu, Qing-Ling Zhou, Qiu-Yu Xia, Sai-Yi Zhong, Yi Qi, Colin BarrowColin Barrow, Richard WilliamsRichard Williams

Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance

History

Journal

LWT: Food Science and Technology

Volume

184

Article number

115078

Pagination

115078-115078

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.lwt.2023.115078

ISSN

0023-6438

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.lwt.2023.115078

Usage metrics

Keywords

protein polysaccharide rheological properties intermolecular forces helical structures

Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance

History

Journal

Volume

Article number

Pagination

Location

Publisher DOI

ISSN

Language

Publication classification

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports