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Correctly calculating the cost of food
journal contribution
posted on 2010-03-01, 00:00 authored by Catherine Burns, Gary SacksGary Sacks, M Rayner, G Bilenkij, Boyd SwinburnCorrectly calculating the cost of food
History
Journal
Nutrition reviewsVolume
68Issue
3Pagination
182 - 183Publisher
International Life Sciences InstituteLocation
Washington, D.C.Publisher DOI
ISSN
0029-6643eISSN
1753-4887Language
engPublication classification
C2 Other contribution to refereed journalCopyright notice
2010, Wiley-BlackwellUsage metrics
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