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Corrigendum to “Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks” [Food Qual. Prefer. 88 (2021) 104113] (Food Quality and Preference (2021) 88, (S0950329320303827), (10.1016/j.foodqual.2020.104113))
journal contributionposted on 2021-06-01, 00:00 authored by Yu Qing Low, V H F Lin, L J Yeon, J Hort
The authors regret an error in the labelling in the legend to Figure 1 which should read: Fig. 1 (A) Portable sensory facilities at Massey University. (b) A participant using the HoloLens device (Microsoft Corporation, USA) under the evoked café setting, (C) An on-campus café located in the Dining Hall of Massey University. (d) Panoramic still view of the mixed-reality (HoloLens) video projection of the Dining Hall Café to evoke a café context. The authors would like to apologise for any inconvenience caused.