Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))
Version 2 2024-06-02, 14:05
Version 1 2023-02-01, 03:03
journal contribution
posted on 2024-06-02, 14:05 authored by AM Reksten, Thiruchenduran Somasundaram, M Kjellevold, A Nordhagen, A Bøkevoll, LM Pincus, AAM Rizwan, A Mamun, SH Thilsted, T Htut, I AakreCorrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))
