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Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

journal contribution
posted on 2023-02-01, 03:03 authored by A M Reksten, Thiruchenduran SomasundaramThiruchenduran Somasundaram, M Kjellevold, A Nordhagen, A Bøkevoll, L M Pincus, A A M Rizwan, A Mamun, S H Thilsted, T Htut, I Aakre
The authors regret the incorrect citation of a reference that should not be cited in this paper. In section 2.5 ‘Data management and presentation of data’, the following text appears ‘When calculating the mean value of nutrients where one or more samples presented values



Journal of Food Composition and Analysis





Publication classification

C Journal article; CN Other journal article