Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

Reksten, A M; Somasundaram, Thiruchenduran; Kjellevold, M; Nordhagen, A; Bøkevoll, A; Pincus, L M; Rizwan, A A M; Mamun, A; Thilsted, S H; Htut, T; Aakre, I

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Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

journal contribution

posted on 2023-02-01, 03:03 authored by A M Reksten, Thiruchenduran SomasundaramThiruchenduran Somasundaram, M Kjellevold, A Nordhagen, A Bøkevoll, L M Pincus, A A M Rizwan, A Mamun, S H Thilsted, T Htut, I Aakre

The authors regret the incorrect citation of a reference that should not be cited in this paper. In section 2.5 ‘Data management and presentation of data’, the following text appears ‘When calculating the mean value of nutrients where one or more samples presented values