Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling (vol 10, pg 614, 2018)

journal contribution

posted on 2018-08-01, 00:00 authored by Ana Maria Mantilla Herrera, Michelle Crino, Holly E Erskine, Gary SacksGary Sacks, Jaithri AnanthapavanJaithri Ananthapavan, Cliona Ni Mhurchu, Yong Yi Lee

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling (vol 10, pg 614, 2018)

History

Journal

Nutrients

Volume

10

Article number

ARTN 1037

Location

Basel, Switzerland

Publisher DOI

https://doi.org/10.3390/nu10081037

Open access

Yes

Link to full text

https://www.mdpi.com/2072-6643/10/8/1037/pdf

ISSN

2072-6643

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000445680200085&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

CN Other journal article

Issue

8

Publisher

MDPI

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics 3006 Food sciences 3210 Nutrition and dietetics

Licence

All Rights Reserved

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Endnote

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