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Criminology and genetically modified food

journal contribution
posted on 2004-01-01, 00:00 authored by Reece WaltersReece Walters
Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming techniques as well as biopiracy and economic exploitation by large private corporations. This article discusses the findings of the world’s first Royal Commission on Genetic Modification conducted in New Zealand and reveals that there are potential social, ecological and economic risks created by genetically modified foods that require closer criminological scrutiny. As contemporary criminological discourses continue to push new boundaries in areas of crimes of the economy, environmental pollution, risk management, governance and globalization, the potential concerns posed by genetically modified foods creates fertile ground for criminological scholarship and activism.

History

Journal

British journal of criminology

Volume

44

Pagination

151-167

Location

Oxford, Eng.

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2004, the Centre for Crime and Justice Studies (ISTD)

Issue

2

Publisher

Oxford University Press